Hostelry Series
Deodorisation of dining rooms.
Indicated for the treatment of saturated and bad-smelling environments. Eliminates odours of tobacco, kitchen, drains and fat. Purifies the air, oxygenates the area and avoids the impregnation of odours on the clothes.
Creates a clean and comfortable environment for clients and employees.
Of fixed installation and with programmable automatic operation. Includes ozone diffuser. Minimum maintenance and no replacements required.
Results of the ozonation:
• Clean and fresh air
• Deodorisation of the environment
• Avoids the impregnation of odours on the clothes and hair
• Purifies and replaces the air
• Eliminates fumes from tobacco consumption
Application example 1: Odours in hostelry
Every day clients are more demanding and air quality is one of their main concerns.
The appearance of unpleasant odours in hotel dining rooms is common. Fumes from the kitchens, tobacco smoke, scarce ventilation, decomposing organic material and occasional sewage problems all generate a loaded, unpleasant and harmful environment for clients and employees.
Application example 2: Anti-smoking Law
Ozone oxidises the majority of toxic compounds generated by smoking and avoids the impregnation of those odours. This phenomenon has led various communities to implement ozonation as a method of replacing the physical separation of smoking areas.
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