Environmental disinfection of chambers Congestec Medio Ambiente S.L

Automatic ozonation system indicated for the environmental treatment of chambers for the conservation and storage of foods from 0ºC.

It works in a programmed manner and does not require the replacement of any substance. It does not leave toxic residue, nor does it contaminate food and there is no need to stop the production process in order to disinfect.

With reduced electricity consumption and minimum maintenance. Fixed installation. Permits the storage of food in a clean and disinfected environment, without bad odours or germs.

Results of ozonation:
•         Increases conservation and exposure times
•         Reduces the loss of items
•         Avoids cross contamination
•         Avoids the impregnation of odours between items
•         Avoids infectious outbreaks
•         Microbiological control

Application example 1: Fish and Shellfish
•       Reduces ammonia fumes.
•       Stabilizes PH.
•       Prolongs rigor mortis.
•       Skin without dryness or slime.
•       Reduces weight loss.

Application example 2: Fruit and Vegetables
•       Eliminates Ethylene. Natural hormone produced by the ripening of fruit.
•       Avoids the proliferation of bacteria, fungi and mold.
•       Preserves the organoleptic qualities of the product.

Application example 3: Meats and Cold Cuts
•       Reduces the appearance of myoglobin stains.
•       Inhibits bacterial growth.
•       Smoother, more tender meat.
•       Creates an ideal environment for drying out cold cuts and sausages


Wind Turbine Extractors Ingeniero Ruiz de la Cuesta, Nave 7, Polígono Industrial Las Salinas de Levante 11500 El Puerto de Santa María, Cádiz, Spain. Tel. 956 547 875 / Fax. 956 547 876 Congestec Medio Ambiente S.L., CIF: B11599834 - Privacy Policy Produce Productos web, s.l. - Posicionamiento en buscadores - - mapa web